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    Norway’s plan to stop climate change - by frog



    A Norwegian pro-whaling group is pointing to a study showing that catching and eating whales has less impact on climate change than other commonly eaten meats. The survey, focused on whale boats’ fuel use, showed that a kg of whale meat represented just 1.9kg of greenhouse gases against 15.8 for beef, 6.4 for pork and [...] read more
    March 4, 2008 2:46 pm - 4 Comments