Sue Kedgley on Peak Food

by frog

Sue Kedgley spoke at the Farmers Market Biennial Conference yesterday on Peak Food:

We are in danger of becoming a cash crop nation –producing dairy and to a lesser extent meat for export –while other sectors are being eroded by cheap imports. We import 2.8 million tonnes of food each year — bananas from Equador, garlic from China, wheat from Australia–and our imports are growing every year.

In the 1980’s before we removed subsidies, New Zealand was self sufficient in wheat. But now we import 75% of the wheat we eat, which makes us vulnerable to skyrocketing wheat prices.

Ironically, even as international grain prices are soaring, our grain growers are struggling to keep ahead. Our five main grain mills are owned by global agribusinesses which set the price of wheat –and pay New Zealand growers substantially less than they pay for imported wheat.

Wheat growers in New Zealand, as elsewhere, are being hit by rising fertiliser, seed, and pesticide costs, driven up by the rising price of oil; and as a result many are converting to growing wheat for animal feed which gets higher returns, or to dairying.

The same thing is happening in other parts of our food industry. Sheep farmers find themselves squeezed by low prices and high costs. Our once flourishing garlic industry has been decimated by cheap garlic from China and now there are only 3-4 left in Marlborough, and they are struggling. We import 45% of the pork we consume, and our pig farmers are struggling. We import so much cheap canned fruit and jam that very little of that is made in New Zealand anymore, and on it goes. And then we have the absurd situation where Talleys is gutting some species of fish at its local factory, then exporting them to China for re-processing, and then returning them to New Zealand for sale.

And even in the one industry where we do dominate world markets –our dairy industry—prices for dairy products are exorbitant and beyond the reach of many New Zealanders because Fonterra claims we have to pay prices that are set globally –presumably by global commodity traders and speculators –for food that is produced down the road.

She continues to note that our Minister of Agriculture recently suggested “We need a food security strategy as much as we need to prepare for the Martians landing�.

The beauty of focussing on local community initiatives like farmers markets, is that it’s something we can do now, starting tomorrow. We don’t need to wait for the Martians to land before the government will act. The exciting thing is that its already starting to happen, as this conference demonstrates, and we are starting to see a grassroots movement for change, for greater resilience, for more community action, all around New Zealand.

It is below the radar – the media haven’t picked it up yet – but I see it happening all over New Zealand. And the Green Party wants to do everything we can to support this movement, for what could be more important for sustaining present and future generations than providing good food in a manner that sustains not only consumers and producers but also the planet itself.

frog says

Published in Campaign | Economy, Work, & Welfare | Environment & Resource Management by frog on Sat, May 31st, 2008   

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