Selling coal to Newcastle

by frog

Leigh Catley from Horticulture New Zealand points out this month’s Grower Magazine that New Zealand now imports $2 billion dollars worth of food.  I calculate that to be roughly 500 cans of tinned food each.   Actually a lot of that imported food is ‘fresh food’, not tinned.  Doesn’t that seem excessive in a country that, if any country could, should be able to feed itself?  As Catley points out:

“Last year New Zealand imported 535,000kgs of jam and marmalade from China – a 420% increase on the 102,000kgs imported in 2003.  In that time the average cost of the imported product has increased from $1.34 per kg in 2003 to $2.33.”

And, why for instance did we need to import $70 million worth of meat from Australia?  Was that some sort of humane gesture on our behalf towards the sheep and cattle on our farms? (Let foreign sheep take the bullet this dinner time.)

More likely it is too hard for us to work out what is the New Zealand meat and what is the Australian meat?  Horticulture New Zealand’s Chief Executive Peter Silcock says mandatory country of origin labelling (MCoOL) is the only way to ensure that consumers get to make the right choice for them, “whether their purchase decision is based on product origin, the price, safety concerns, political beliefs, nutrition needs or just plain old flavour preference”.

“Ironically, the Watties Chef Jellimeat petfood cans do feature the information on the label “Made from New Zealand Beef.” They are happy to be specific on a petfood can, but not on a can for human consumption!”

frog says

Published in Health & Wellbeing | Society & Culture by frog on Tue, November 27th, 2007   

Tags: , ,

More posts by frog | more about frog