Sue Kedgley

Green MP praises McDonalds – just the once!

by Sue Kedgley

Well, you have to hand it to them!

McDonalds is the first fast food retailer – in fact the first large commercial business in New Zealand – to commit to using free range eggs in 19 of its restaurants in New Zealand.

You just know its all part of McDonald’s re-branding exercise, a cunning plan to try to shed their nasty ‘junk food’ image and reposition themselves as a more serious, credible, caring food outlet.

But hey, they are the first fast food company to do it. So whatever their motivation, congratulations! It will have the effect of sparing about 7 thousand (out of 3 million) hens from living their short and tragic lives inside a cage. And if other fast food companies join in, it could have the effect of phasing out demand for cruel, battery raised eggs altogether.

I know SAFE has been trying for years to persuade restaurants and food businesses to convert to using free range eggs, but most businesses have resisted their call, putting profitability ahead of principle.

So it’s great that McDonalds has decided to take the plunge, and hopefully others will follow. We certainly hope McDonalds will extend its decision to other stores outside of Christchurch and Dunedin. And we hope it will give a big boost to free range egg production, as well.

Speaking of free range egg production, its time we had some statutory guidelines about what actually constitutes a ‘free range’ egg. I have been told there are some companies which use the free range label, but you and I wouldn’t consider their farms to be free range at all.

So to protect consumers and ensure the word free range isn’t being abused, its time the Commerce Commission or the Ministry of Consumer Affairs took the lead and developed clear guidelines for the industry, and for what practices may, or may not, be deemed to be free range.

Published in Environment & Resource Management | Health & Wellbeing by Sue Kedgley on Tue, December 1st, 2009   

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