Kevin Hague

Government’s foot in mouth on Biosecurity

by Kevin Hague

For some time now the Government has been under fire for its inaction on, or even encouragement of, the importation of palm kernel as supplementary feed. The deforestation that occurs to facilitate palm plantations is leading rapidly to the extinction of the orang utan, massive dislocation of indigenous people, and further erosion of biodiversity and of the forests’ ability to absorb Carbon. Government started to argue that palm kernel was purely a waste product and was not a driver of this deforestation, but then grudgingly ceded to logic and reasoning, admitting that it did have an effect.

Another of the problems with palm kernel imports is the risk they present to biosecurity. Currently our protection from risks is supposed to be this: palm kernel is exposed to heat as a byproduct of the process for separating the kernel from the fruit. It is then stored in facilities that are “substantially bird and vermin-proof. It is then fumigated with Phosphine, either at the port of origin or en route to New Zealand. When it arrives here a small sample of it is visually inspected, and if insects or animals are found it is fumigated with Methyl Bromide.

Last month I released information showing that 9 shipments(from about 300) had to be fumigated in New Zealand because they had not been fumigated at their port of origin and that a further 39 shipments had to be fumigated because they contained insects (and in one case, a gecko) despite supposedly having been fumigated when shipped. I guess palm kernel might be a difficult material to fumigate, because it is very dense and perhaps the fumigant won’t penetrate to where the insects are. Or perhaps these numbers illustrate a very slack approach to biosecurity standards. Either way we should expect that insects are being introduced to New Zealand via palm kernel shipments.

Today in the House I was asking the Minister of Agriculture about Foot and Mouth disease.  This disease is endemic in Malaysia, with outbreaks literally every year. Canadian (and other) agriculture authorities show that the virus causing foot and mouth disease is able to survive for many days in soil and water. I am aware of many reports from farmers feeding out palm kernel, of contamination by wood, metal and soil. In other words there is a real risk of introducing foot and mouth disease into New Zealand. The visual inspection mechanism used for detecting risks when this stuff arives here will, of course, not find micro-organisms. Fumigation will not kill the FMD virus. In other words there is a real risk, and Government is doing nothing whatsoever about it.

The Government responds (or would have except that it was Gerry Brownlee answering on behalf of the Minister, and of course he doesn’t know anything about it) that the heat in the extraction process kills micro-organisms. But this process occurs before the palm kernel is most likely to be exposed to soil contamination , so exposure to this heat is entirely beside the point.

The really interesting about Mr. Brownlee’s answers today was that he appeared to be entirely unconcerned about the risk from foot and mouth disease, and indicated that he could not give the New Zealand public and farmers any assurance that all these biosecurity risks could be eliminated. The risk to all of our primary industries, and to tourism, from biosecurity risks is huge, and foot and mouth disease, should it strike here, would take a terrible toll on the exporting component of our economy. National’s shoulder shrug seems entirely inexplicable.

What’s more we have absolutely no need to take these risks. At the same time that we are importing this stuff with all its risk and other disastrous consequences, New Zealand’s grain farmers and the communities they live in are experiencing hard times. For goodness’ sake (literally), we need to be using supplementary feed grown by New Zealand farmers – with absolutely no biosecurity risk. If a decent biosecurity regime was applied to palm kernel, and the costs attributed, even any price advantage it offers would probably disappear.

My press release with more info is here.

Published in Environment & Resource Management by Kevin Hague on Thu, October 15th, 2009   

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