Cuba in the Pacific

by frog

The Hive is looking on worried at six Cuban doctors working for free in Vanuatu.  Presumably it is worried about some sort of communist domino effect in the Pacific, as that is the sort of thing foreign affairs bureaucrats are paid to worry about.  And maybe the Hive is on to something – there are also 25 trainee doctors in The Solomons.

Now Cuba has its problems. (Notably desperate poverty and an almost complete lack of democracy!) But I’m always amazed that we don’t give it more credit for some of the amazing feats it has achieved, given it’s enforced isolation from the world. It has an enviable literacy rate and trains an astonishing number of doctors that work for good will in all sorts of countries around the world.

Unless New Zealand is going to start sending our doctors into the Pacific for free we really should be gratefully welcoming this sort of support from Cuba, rather than looking for reds hiding under the bed.

While on the topic of Cuba’s hidden successes Andrew Simms in the Guardian discusses, in the context of our 100 remaining months to address climate change, Cuba’s campaign for agricultural self sufficiency:

In terms of what is possible in times of economic stress and isolation, Cuba provides an even more embarrassing example to show up our national tardiness. In a single year in 2006 Cuba rolled-out a nationwide scheme replacing inefficient incandescent lightbulbs with low-energy alternatives. Prior to that, at the end of the cold war, after losing access to cheap Soviet oil, it switched over to growing most of its food for domestic consumption on small scale, often urban plots, using mostly low-fossil-fuel organic techniques. Half the food consumed in the capital, Havana, was grown in the city’s own gardens.

And the Chicago Tribune has more:

Chickens in Geraldo Pinera’s garden will be on his family’s dinner table soon, stewed with herbs and tomatoes and garnished with creamy slices of the avocados now ripening on two spindly trees.
Pinera, a member of a 25-family farming cooperative in this village outside Havana, tends a private half-acre plot tucked between the state-owned mango orchards where he works a day job. He raises guava, passion fruit, sweet potatoes and poultry to augment a $20 monthly income and the government ration of starches.
Like other Cuban families, the Pineras are eating more fruits and vegetables as a result of a national campaign to boost food output and curb costly imports. Their efforts represent a small but significant step toward the government’s goal to vastly reduce its dependence on more efficient foreign producers.

I’m not sure about ‘more efficient’ once it has been imported through a good embargo. While I’m not endorsing Cuba or Castro, but urban agriculture, self sufficiently free from oil imports sounds like a viable thing we could be looking at too.

frog says

Published in Economy, Work, & Welfare | Health & Wellbeing | Society & Culture by frog on Tue, August 12th, 2008   

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