GST on Food

by frog

Taking GST off food is the topic de jour of the week, with both Labour and National now commenting on it. So let’s open up a discussion about it here too.

My thoughts are that the benefits are:

  • It is a simple, pragmatic response to a specific problem (rising food prices).
  • It could possibly be targeted to promote foods that are good for our health and the environment (fruit and veges).
  • And best of all it would be an attack on GST which is a regressive tax which, on average, taxes our least well off the most and our wealthiest the least.

However the negatives are:

  • There are significant compliance costs for anyone selling food products.
  • It’s hard to develop a graded GST system without grey areas. E.g. Should the following foods be in or out; fast food, imported luxury items, stuff nutritionalists say we already eat too much off such as dairy and fats?
  • Do we have any evidence that the tax cut will reach people who need it? Will consumers get the benefit? Will people in poverty get the benefit?
  • If the cause is climate change, poorly conceived biofuels, a food supply system over which we have no local control and changing cultural and eating habits around the world, can removing a 12.5% tax going be the solution?

I can’t see the underlying causes of food price rises going away so GST on food is likely to remain a part of our political debate for the remainder of the election.

frog says

Published in Economy, Work, & Welfare by frog on Tue, April 29th, 2008   

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