Norwegians going off whale too

by frog

Apparently it’s not just Japanese consumers who aren’t interested in eating whale meat. In the 2006 season, Norwegian whalers only harpooned about half of their quota of Minke whales, despite that quota being lifted last year. The low take is being attributed to rough seas and high fuel costs, but anti-whaling groups are also arguing that Norwegian consumers are losing interest in whale meat:

Whaling has a very high political priority in Norway but a low priority among citizens and among fishermen who don’t bother to go to the whaling grounds.

To their credit, Norwegian whalers aren’t insisting on killing the full quota whether there’s demand or not, so at least we’re not seeing meat stockpiles and whale meat being used for dog food and school lunches as we see in Japan.

frog says

Published in Environment & Resource Management by frog on Tue, August 22nd, 2006   

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