Catch the cattle train

by frog

*A declaration of interest – in my pond I am the top of the food chain, any flies come near me, I swallow them.*

A while back I was travelling with a hard-core vegan. A hedgehog was on the road ahead and I swerved to avoid it. My passenger thanked me for my consideration, to which I responded that if it had been a possum or a rabbit I would have swerved to hit it. Cue the classic two-hour argument between Permaculturalist and Animal Rightist – does the individual animal’s right-to-life take precedence over the interests of the entire ecosystem which its very presence is compromising? (There are many shades of Green).

With that in mind, BBC’s Newsnight last week featured an item on Sweden running trains and buses on bio-gas made from cow’s fat and organs left over from the meat production process. Tim Franks writes:

You have to tell yourself the cows are going to die anyway.

Inside the abattoir at Swedish Meats in Linkoping, the cows stood patiently, occasionally nuzzling the lens of our camera.

From there, it was a short walk past the white-walled butchery, down the steps to the basement where the raw material for biogas, slid greasily down a chute.

Still bubbling and burping, and carpeting you with an acrid stench, came the organs and the fat and the guts. Enough, from one cow, to get you about 4km (2.5 miles) on the train.

Bovine methane is thus being turned into a (untaxed) resource and unlike carbon sequestering, this anti-global warming technology is already here.

If you’ve got broadband and are not squeamish, I recommend the full BBC item on video, which you can click through to from the text version.

frog says

Published in Environment & Resource Management | Health & Wellbeing by frog on Mon, October 31st, 2005   

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